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Title: Sparkling Pineapple Punch
Categories: Fruit Beverages
Yield: 26 Servings
| 1/2 | c | Sugar |
| 1/2 | c | Water |
| 2 | Three-inch sticks cinnamon | |
| 1/4 | c | Lime juice |
| 1 | cn | (46 ounces) pineapple Juice, chilled |
| 1 | Bottle (1 liter) sparkling water Chilled | |
| 1 | Bottle (750 milliliters) sparkling white wine, chilled |
*substitute: 1 Bottle (1 liter) ginger ale
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES PER SERVING.
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